La Gloria Miraflores - Restaurante de Oscar Velarde desde 1994
Publicado en
Kolby Goodnoe
Old school spot. Great service. Good food.
Tuna Tartare - 5/5
Fideos - 4/5
Pulpo - 4/5
Cheesecake - 5/5
The tuna tartare was incredible. Super fresh and tasty. Fideos were good. Not a lot of protein with it. But still tasty. Pulpo was a little too greasy and oily for me. Still okay. Cheesecake was very good. Service was super friendly.
Publicado en
Edgar Francisco Giles Ponce
Publicado en
Lu
We arrived at 11:45 PM, and even though they close at midnight, they were extremely welcoming. Now let me get straight to the point, this is legitimately some of the best sea food I’ve ever had IN MY ENTIRE LIFE!!!!!! We had the ceviche and octopus to start. The octopus was just absolutely insane, and the ceviche was unlike anything I’ve ever had before. Very citrusy, and the fish was so smooth (if you know, you know how much that means). For our main meals, we had the seafood paella, the sea bass, and the bacalao, and I kid you not every single one of them was incredible. It’s extremely authentic food, but I do need to mention the fact that we felt right at home as soon as we walked in. The service was incredible, all the waiters were so friendly and welcoming. 100000/10 recommend to anyone visiting. It’s actually a MUST!
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Wia Tap
Publicado en
C F
Publicado en
Carlos Crespo
Hubiera sido cinco estrellas, pero el plato más caro(arroz con pato) dejó mucho que desear, estaba muy alto de sal.
